Know what you have.
Know what it costs.
Real-time stock tracking, low-stock alerts, supplier invoice recording, and waste logging — so you always know exactly where your money is going.
- Real-time stock level tracking
- Low-stock and out-of-stock alerts
- Supplier invoice recording
- Waste and loss logging
- Stock movement history
- Cost-of-goods tracking per item
Live
Stock levels updated in real time
Auto
Low-stock alerts
100%
Supplier invoices recorded
Why it works
Built for real venues.
Live stock levels
See exactly what you have at any moment. Updated as items are used or received.
Low-stock alerts
Get notified before you run out. Never 86 a dish mid-service again.
Supplier invoices
Record deliveries and costs as they arrive. Full invoice history in one place.
Waste logging
Track spoilage and loss. Understand where stock is disappearing and act on it.
Cost visibility
Know the cost-of-goods for every item on your menu. Make pricing decisions with data.
Movement history
Full audit trail of every stock change — who recorded it, when, and why.
Setup
How it works.
Add your inventory items
List your ingredients, supplies, and stock items with starting quantities and reorder thresholds.
Record deliveries
When stock arrives, record the delivery against a supplier invoice. Levels update automatically.
Alerts fire automatically
When an item drops below threshold, you get an alert before it runs out.
Review and act
Open the inventory report to see movement history, waste patterns, and costs at a glance.
Try it free.
14 days, no card.
Up and running in under 15 minutes. No consultants, no training days.